Food is available every day. Our full menu below is served between 6pm and 9pm Monday to Saturday and from 1pm until 8pm on Sundays. Booking is advised. click for contact details
Creamy Brie wedges dipped in breadcrumbs and fried, served with tangy cranberry sauce and salad
King prawns in a spicy tomato sauce served with crispy ciabatta bread
Warm homemade hummus with pine nuts, raisins and olives. Served with pitta bread.
Warming soup made with fresh seasonal vegetables
Tagliatelle with a chunky vegetable marinara sauce. Add chicken for £!
Pan fried salmon with mussels in a creamy lemon sauce, served with rice or new potatoes
Home-made pies served with chips or potatoes and beans, peas or sweetcorn
A casserole of chicken, chorizo and onions with a puff pastry top. Served with new potatoes, carrots and peas or chips.
Sourced locally from Bannerman’s of Tain. Premium wholetail langoustines coated in natural breadcrumbs and served with chips and garden or mushy peas
Traditional battered haddock served just as you like it with chips and mushy peas (gluten free version available)
Mac n Cheese in a crispy coating on a bun with homemade tomato sauce, chips and salad
Beef burger topped with Stornaway black pudding, haggis, bacon, salad leaves and cheese , Served with salad, chips and home-made coleslaw
A crumbly chocolate biscuit and almond base topped with a white chocolate and orange topping then drizzled with honey
Blueberry and apple crumble served with cream or ice cream
When you fancy a little sweetness. Chocolate, Strawberry or Vanilla or a bit of each. With a dash of sauce and a chocolate stick
What’s today’s flavour? Ask or check specials board
Back on the menu especially for Tracey. Our Chef’s own recipe pudding with rich toffee sauce finished off with a drizzle of cream or ice cream
The Castle HotelCastle StreetPortmahomackIV20 1YE
Telephone: 01862 871345Email: firstname.lastname@example.org