Dining

Due to shortage of staff, only a limited menu can be provided in the near future.
Children's versions available. Please consult the Castle Hotel's Facebook page for further details.

Week beginning 18 July 2022

Served daily from 5.30 pm to 8pm

Mondays - Wednesdays inclusive

Highland Platters (Scottish cheese, Smoked salmon, Fish pate, Venison salami, Oatcakes and crackers

Traditional battered haddock, chips etc.

Scampi, chips and peas

burgers: aberdeen angus cheeseburgers, bacon and cheeeseburgers, halloumi burgers

halloumi salad, tomato and feta salad

DAILY SPECIALS:

Monday: Chicken and mushroom creamy pasta

Tuesday: hot smoked salmon, new potatoes and Brocoli

Wednesday: thai prawn curry, with rice and flatbread

*vegetarian options available

Thursday

pizzas, sourdough bases cooked in wood fired pizza oven

(plus the basic menu)

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Friday-Saturday

Zepice kitchen: guest chef specials on friday

pizzas and burgers on Saturday

Sunday

venison casserole

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