Scallops £8.00

Bannermans of Tain scallops with pea puree and chorizo

Haggis Bon Bons (vegetarian version available) £5

Haggis or vegetarian haggis rolled in breadcrumbs and fried

Halloumi Fries £4

Halloumi in a spicy coating deep fried and served with salad leaves

Homemade Soup of the day (V) £4.00

Warming soup made with fresh seasonal vegetables

Home made pies £9

mince and onion, chicken and mushroom, steak and kidney or cheese and onion slice. Served with chips or mash, veg or beans

Vegetable curry with rice and naan bread £8

mildly spiced vegetable curry, served with rice and mini naan

Sticky orange chicken or tofu £9.50

Chicken or tofu in a sticky orange sauce. Served with rice or chips

Spicy tomato and vegetable tagliatelle with salmon and king prawns £11.50 vegan version with falafel £9.50

Salmon fillets topped with tomato and olive salsa and served with couscous

Greek Salad with carrot and beetroot crisps £8 also available with scallops £13

Salad leaves, tomato, cucumber, red onion, feta cheese, olives

Scampi  £10

Sourced locally from Bannerman’s of Tain. Premium wholetail langoustines coated in natural breadcrumbs and served with chips and garden or mushy peas

Fish and Chips with Mushy Peas £11

Traditional battered haddock served just as you like it with chips and mushy peas (gluten free version available)

Halloumi and roasted mixed pepper burger £8.50

Halloumi topped with roasted mixed peppers served on a brioche bun with chips, salad leaves and homemade coleslaw

Chef's homemade bacon and blue cheese burger £11

Homemade beef burger topped with bacon and blue cheese, served on a brioche bun with salad leaves, chips and coleslaw

Beans £1.00

Mushy peas £1.00

Seasonal Salad £2.50

Chips £2.00

Raspberry and lemon curd eton mess £5

Crushed meringue with cream raspberries and lemon curd

Orange creme brulee tart £5

pastry tart filled with orange creme brulee and decorated with edible flowers

Ice Cream (V) £4.50, Children’s £2.50

When you fancy a little sweetness. Chocolate, Strawberry or Vanilla or a bit of each. With a dash of sauce and a chocolate stick

Sticky Toffee Pudding, Sticky Toffee Sauce (V) £5

Back on the menu especially for Tracey. Our Chef’s own recipe pudding with rich toffee sauce finished off with a drizzle of cream or ice cream

Macaroni cheese £4.50

Ice cream  £2.50

Mini Burger £4.50

Hot dog £4.50

Chicken Breast Nuggets